How to develop a meat and poultry product recall plan.
- Physical Description: 1 online resource (51 pages) : illustrations (chiefly color).
- Edition: Revised.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
|General Note:|| Title from title screen (viewed March 2, 2016).
"Slightly revised September 2015."
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|Subject:||Product recall > United States.
Poultry > United States.
Meat > United States.
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