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Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 394.120 MCL (Text) 30032010656350 ADULT NON-FICTION Available -

Record details

  • ISBN: 9781442227187 :
  • ISBN: 1442227184 :
  • Physical Description: pages cm
  • Publisher: Lanham : Rowman & Littlefield, [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Citation/References Note: PW 11/24/2014
Subject: Food habits > Italy.
Cooking, Italian.
Renaissance > Italy.
Italy > Social life and customs.

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