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Complete allergy-free comfort foods cookbook [electronic resource] : Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs. Elizabeth Gordon.

Gordon, Elizabeth. (Author).
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Record details

  • ISBN: 9780762776252 (electronic bk)
  • Date Published: 2012.

Content descriptions

Summary, etc.: Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and...
Reproduction Note: Electronic reproduction. Lanham : Lyons Press, 2012. Requires Adobe Digital Editions (file size: 19620 KB) or Adobe Digital Editions (file size: 6267 KB) or OverDrive Read (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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