The chef says [electronic resource] : Quotes, Quips and Words of Wisdom. Nach Waxman.
- ISBN: 9781616893644 (electronic bk)
- Date Published: 2014.
|Summary, etc.:|| Compelling quotations from 150 chefs—including James Beard, Julia Child, Gordon Ramsay, April Bloomfield—to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding more butter."Clean plates don't lie."—Dan BarberGreat chefs are not self-effacing or meek—there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating.The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The...
|Reproduction Note:|| Electronic reproduction. San Francisco : Princeton Architectural Press, 2014. Requires Adobe Digital Editions (file size: 837 KB) or Adobe Digital Editions (file size: 510 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB).
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