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9781570679261 (electronic bk)
Book Publishing Company,
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|| These recipes demonstrate that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Readers are taken on a world tour of holidays that include Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year's and presented with a banquet of recipes for irresistible dishes steeped in heritage and tradition.
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