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The complete book of icing, frosting & fondant skills / Shelly Baker.

Baker, Shelly, author. (Author).
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Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jay County Public Library - Portland 641.86539 B168 (Text) 76383000424725 Adult Non-Fiction Available -
Rochester Library 641.86 BAK (Text) 33187003985856 Nonfiction - R Available -
Schricker Main Library 641.8653 BAK (Text) 30032010646948 ADULT NON-FICTION Available -
Spencer County Public Library - Rockport 641.86 BAK (Text) 70741000140320 Adult Non Fiction Available -

Record details

  • ISBN: 9781438003443
  • ISBN: 1438003447
  • Physical Description: 288 pages : color illustrations ; 25 cm
  • Edition: First edition for the United States and Canada.
  • Publisher: Hauppauge, New York : Barron's, 2014.

Content descriptions

General Note: "A Quintet book"--Title page verso.
Includes index.
Formatted Contents Note: Introduction, materials and equipment -- Recipes -- Preparing and covering cakes -- Working with frosting -- Working with chocolate -- Working with fondant -- Working with gum paste -- Working with marzipan -- Working with royal icing.
Subject: Cake decorating.
Icings (Confectionery)
Genre: Cookbooks.

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