Cooking from the heart : My Favorite Lessons Learned Along the Way. / John Besh.
- ISBN: 9781449446031 (electronic bk)
- Edition: 1.
- Publisher: [Place of publication not identified] : [publisher not identified], 2013.
|Summary, etc.:|| Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
|Reproduction Note:|| Electronic reproduction. Kansas City : Andrews McMeel Publishing, LLC, 2013. Requires Adobe Digital Editions (file size: 103761 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.