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Where there's smoke [electronic resource] : Simple, Sustainable, Delicious Grilling. Barton Seaver.

Seaver, Barton. (Author).
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Electronic resources

Record details

  • ISBN: 9781402798474 (electronic bk)
  • Publisher: New York : Sterling Epicure, 2013.

Content descriptions

General Note: Title from eBook information screen.
Summary, etc.: This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
System Details Note: Requires Adobe Digital Editions (file size: 105575 KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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