Fermenting for dummies / Marni Wasserman.
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- ISBN: 9781118804582 (electronic bk)
- ISBN: 9781118804698 (electronic bk)
- Publisher: [Place of publication not identified] : [publisher not identified], 2013.
Want to ferment at home? Easy.Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?Shows you how to ferment vegetables, including slaw-style, pickles, and kimcheeCovers...The EPUB format of this title may not be compatible for use on all handheld devices.
Electronic reproduction. New York : For Dummies, 2013. Requires Adobe Digital Editions (file size: 19429 KB) or Adobe Digital Editions (file size: 3752 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB).
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