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Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.

Danforth, Adam. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 664.9029 DAN (Text) 30032010633961 ADULT NON-FICTION Available -

Record details

  • ISBN: 9781612121888 :
  • ISBN: 1612121888 :
  • Physical Description: p. cm.
  • Publisher: North Adams, MA : Storey Pub., 2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.
Citation/References Note: PW 03/03/2014
Subject: Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat > Preservation.
Meat animals.
Animal welfare.

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