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Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.

Von Bremzen, Anya (Author). OverDrive, Inc. (Added Author).
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Electronic resources

Record details

  • ISBN: 9780307886835 (electronic bk.)
  • Physical Description: 1 online resource
  • Publisher: New York : Crown Publishers, [2013]

Content descriptions

General Note:
Electronic book.
Formatted Contents Note:
Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.
Reproduction Note:
Electronic reproduction. New York Crown Publishing Group 2013 Available via World Wide Web.
Subject: Von Bremzen, Anya
Food writers > United States > Biography.
Women cooks > Soviet Union > Biography.
Cooking, Russian > History > 20th century.
Food habits > Soviet Union.
Russian Americans > Biography.
Soviet Union > Social life and customs.
Russia (Federation) > Social conditions > 1991-
Moscow (Russia) > Biography.
Genre: Electronic books.

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