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The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer.

Shufer, Vickie. (Author). OverDrive, Inc. (Added Author).

Electronic resources

Record details

  • ISBN: 9781440525117 (electronic bk.)
  • ISBN: 9781440525124 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: Avon, Mass. : Adams Media, [2011]

Content descriptions

General Note: Electronic book.
Formatted Contents Note: The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts.
Summary, etc.: From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Reproduction Note: Electronic reproduction. Iola F+W Media, Inc. 2011 Available via World Wide Web.
Subject: Cooking (Wild foods)
Wild plants, Edible > Identification.
Genre: Electronic books.

Additional Resources