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Appalachian home cooking : history, culture, and recipes / Mark F. Sohn.

Sohn, Mark F. (Author). OverDrive, Inc. (Added Author).
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Electronic resources

Record details

  • ISBN: 9780813137568 (electronic bk.)
  • ISBN: 9780813171814 (electronic bk.)
  • Physical Description: 1 online resource
  • Publisher: Lexington, Ky. : University Press of Kentucky, [2005]

Content descriptions

General Note:
Electronic book.
Reproduction Note:
Electronic reproduction. Lexington The University Press of Kentucky 2009 Available via World Wide Web.
Subject: Cooking, American.
Cooking > Appalachian Region, Southern.
Genre: Electronic books.

Additional Resources