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Dos Caminos' Mexican street food / Ivy Stark and Joanna Pruess.

Stark, Ivy. (Author). Pruess, Joanna. (Added Author). Dos Caminos (Restaurant : New York, N.Y.) (Added Author). OverDrive, Inc. (Added Author).

Electronic resources

Record details

  • Physical Description: 1 online resource
  • Publisher: New York : Skyhorse Pub., [2011]

Content descriptions

General Note:
Includes index.
Electronic book.
Formatted Contents Note:
Equipo y tecnicas/equipment and techniques -- Salsas y condimentos/sauces and condiments -- Mole -- Desayuno/eggs, pancakes, biscuits, etc -- Vegetates y frutas/vegetables and fruits -- Pescados y mariscos/fish and shellfish -- Aves/poultry -- Carnes/beef/pork/game -- Postres/desserts -- Bebidas/beverages.
Summary, etc.:
Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat's milk caramel.-- Source other than Library of Congress.
Reproduction Note:
Electronic reproduction. New York Skyhorse Publishing, Inc. 2011 Available via World Wide Web.
Subject: Cooking, Mexican.
Genre: Cookbooks.
Electronic books.

Additional Resources