Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
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- ISBN: 9780307953582 (electronic bk.)
- Physical Description: 1 online resource
- Publisher: New York : Clarkson Potter, 2008.
|General Note:|| Includes index.
|Formatted Contents Note:|| Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
|Summary, etc.:|| Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
|Reproduction Note:|| Electronic reproduction. New York Crown Publishing Group 2011 Available via World Wide Web.
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