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Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.

Stewart, Martha. (Author). Carey, Sarah. (Added Author). Nilsson, Marcus. (Added Author). Isager, Ditte. (Added Author). OverDrive, Inc. (Added Author).

Electronic resources

Record details

  • ISBN: 9780307953582 (electronic bk.)
  • Physical Description: 1 online resource
  • Publisher: New York : Clarkson Potter, 2008.

Content descriptions

General Note:
Includes index.
Electronic book.
Formatted Contents Note:
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Summary, etc.:
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Reproduction Note:
Electronic reproduction. New York Crown Publishing Group 2011 Available via World Wide Web.
Subject: Cooking.
Genre: Electronic books.

Additional Resources