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The mac + cheese cookbook : 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant / Allison Arevalo and Erin Wade ; photography by Sara Remington.

Arevalo, Allison, 1979- (Author). Wade, Erin, 1981- (Added Author).
Image of item

Electronic resources

9781607744665.jpg - Cover image

Available copies

  • 7 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood Public Library - Greenwood 641.822 ARE (Text) 36626103476545 Adult Nonfiction Available -
Lebanon Public Library - Lebanon 641.822 ARE (Text) 34330512733420 Adult - Non-Fiction Available -
Mitchell Community Public Library - Mitchell 641.82 ARE (Text) 36823001803603 Non Fiction Available -
Morgan County Public Library - Brooklyn 641.822 ARE (Text) 78551000510959 Non-Fiction Available -
Plainfield-Guilford Township Public Library 641.822 Arevalo (Text) 31208911524967 non-fiction Available -
Schricker Main Library 641.822 ARE (Text) 30032010620216 ADULT NON-FICTION Available -
Seymour Main Library 641.822 AREVALO (Text) 37500003885957 Nonfiction Available -

Record details

  • ISBN: 9781607744665 :
  • ISBN: 160774466X :
  • Physical Description: 117 pages : color illustrations ; 21 cm
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2013]

Content descriptions

General Note: Includes index.
Citation/References Note: Bklst 08/01/2013
Summary, etc.: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even upscale ones--and with home cooks. Now, Oakland's Homeroom restaurant, a perennially popular eatery with a menu devoted to mac-and-cheese, shares its secrets to the best-ever mac recipes, alongside recipes for easy sides like Brussels sprouts with bacon and old-school desserts like frozen peanut butter pie. The 50 recipes range from Vegan Mac to Triple Cream Mac, with plenty of permutations in between--like macs with stinky cheeses, veggie-lover macs, classic homestyle recipes like Tuna Mac, and international varieties like Sriracha Mac and Mexican Mac. With a primer on bechamel sauce, noodles, toppings, and beer/wine pairings plus an emphasis on quality ingredients and simple techniques, this affordable, colorful cookbook shows cheese-loving readers how to take the comfort-food staple to inventive new heights"-- Provided by publisher.
Subject: Cooking (Pasta)
Cooking (Cheese)
Casserole cooking.
COOKING / Specific Ingredients / Pasta.
COOKING / Specific Ingredients / Dairy.
COOKING / Regional & Ethnic / American / General.
Genre: Cookbooks.

Additional Resources