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How to cook everything vegetarian [electronic resource] : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.

Bittman, Mark. (Author). OverDrive, Inc. (Added Author).
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Electronic resources

Record details

  • ISBN: 9780544186958 (electronic bk.)
  • Physical Description: 1 online resource
  • Publisher: Hoboken, NJ : Wiley, c2007.

Content descriptions

General Note: Includes index.
Electronic book.
Formatted Contents Note: Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
Reproduction Note: Electronic reproduction. Boston Houghton Mifflin Harcourt 2011 Available via World Wide Web.
Subject: Vegetarian cooking.
Genre: Electronic books.

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