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Nova scienceNow. Can I eat that? /DVD [videorecording].

Pogue, David. (Added Author). PBS Distribution (Firm) (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 641.3 NOV (Text) 30032001678025 DVD NON-FICTION Available -

Record details

  • ISBN: 9781608838059
  • ISBN: 1608838056
  • Physical Description: 1 videodisc (60 min.) : sd., col. ; 4 3/4 in.
  • Publisher: [United States] : PBS Distirbution, 2012.

Content descriptions

General Note: Title from web page.
Release date: Dec. 11, 2012.
Formatted Contents Note: Thanksgiving cooking chemistry -- Why do we cook? -- What is taste? -- Profile: Nathan Myhrvold.
Thanksgiving cooking chemistry -- Why do we cook? -- What is taste? -- Profile: Nathan Myhrvold.
Participant or Performer Note: David Pogue.
Summary, etc.: What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day.
Target Audience Note: Rating: Not rated.
System Details Note: DVD, widescreen, stereo.
Language Note: Subtitled for the deaf and hard of hearing.
Subject: Food.
Science.
Genre: Documentary television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.

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