- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Schricker Main Library||637.3 AUS (Text)||30032001664918||DVD NON-FICTION||Available||-|
- Physical Description: 1 videodisc sd., col. ; 25 min.
- Date Published: 2007
|Summary, etc.:|| "In its short history Australia has developed an enviable reputation for its efficient pasture based dairy system and commodity exports but until quite recently the only specialist cheese available in the country came from Europe. Over the past two decades, a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers."
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