Catalog

Record Details

Catalog Search



Artisan Cheeses of the USA /

Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 637.3 CHE (Text) 30032001664892 DVD NON-FICTION Available -

Record details

  • Physical Description: 1 videodisc sd., col. ; 26 min.
  • Date Published: 2011

Content descriptions

Summary, etc.: Take a cheese tour across the United States to look at artisanal cheese in regions not normally associated with specialist cheeses. Learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting Ari at Zingerman's Creamery in Ann Arbor, Michigan. Then it's a drive to Indiana to meet American goats cheese pioneer Judy Schad of Capriole dairy to enjoy Bourbon. After a brief stop at Saxelby Cheesemongers, a stall at New York City's public market on the Lower East Side, travel to Oregon to discover the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the US.
Subject: Cheesemaking -- United States
Raw milk cheese -- United States

Additional Resources