Artisan Cheeses of the USA
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Starke Co PL - Schricker Main Library (Knox)||637.3 CHE (Text)||30032001664892||DVD NON-FICTION||Available||-|
- Physical Description: 1 videodisc : sound, color ; 26 min.
- Publisher: Falls Church, Va. [publisher not identified], 2011.
Take a cheese tour across the United States to look at artisanal cheese in regions not normally associated with specialist cheeses. Learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting Ari at Zingerman's Creamery in Ann Arbor, Michigan. Then it's a drive to Indiana to meet American goats cheese pioneer Judy Schad of Capriole dairy to enjoy Bourbon. After a brief stop at Saxelby Cheesemongers, a stall at New York City's public market on the Lower East Side, travel to Oregon to discover the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the US.
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|Subject:||Cheesemaking > United States.
Raw milk cheese > United States.
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