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  • 1 of 1 copy available at Evergreen Indiana.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 637.3 CHE (Text) 30032001664884 DVD NON-FICTION Available -

Record details

  • Physical Description: 1 videodisc sd., col. ; 24 min.
  • Date Published: 2007

Content descriptions

Summary, etc.: Germany has a long history of cheese-making dating back to pre-Roman times, and is also the largest producer of cheese in Europe. After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany's most popular fresh cheese, quark, is made. After venturing north to tast some Tilsiter, Will finally calls in on a cheese-maker monk who sings as he makes ewe's cheese from the milk of his beloved flock.
Subject: Cheesemaking -- Germany

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