- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Starke Co PL - Schricker Main Library (Knox)||637.3 CHE (Text)||30032001664215||DVD NON-FICTION||Available||-|
- Physical Description: 1 videodisc : sound, color ; 25 min.
- Publisher: Falls Church, Va. [publisher not identified], 2007.
|Summary, etc.:|| Scotland is not renowned for good cheese, but in the rugged rolling higland country Will unearths an ancient sour cream 'chieftans' cheese called Caboc. After enjoying Strathdowne blue with oatcakes Will finds out how the cheese also matches with single malt whisky. Then it's off to the Isle of Mull, where an enterprising family supplements the feed for their cows with whisky mash during the cold winter months"--Container.
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|Subject:||Cheese > Varieties > Scotland.
Cheesemaking > Scotland.
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