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The curry secret : Indian restaurant cookery at home / Kris Dhillon.

Dhillon, Kris. (Author).
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Electronic resources

Record details

  • ISBN: 9780716022527 (electronic bk.)
  • ISBN: 0716022524 (electronic bk.)
  • Physical Description: 1 online resource (49 pages)
  • Edition: Rev. and updated ed.
  • Publisher: London : Right Way, 2008.

Content descriptions

General Note:
Previous ed.: Tadworth: Paperfronts, 1993.
Includes index.
Source of Description Note:
Description based on print version record.
Subject: Cooking, Indic.
Genre: Electronic books.

Additional Resources