Physical Description:1 online resource (x, 260 p.,  p. of plates) : ill. (some col.)
Publisher:New York :Hyperion,c2010.
Bibliography, etc. Note:
Includes bibliographical references (p. 249-251) and index.
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.