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Record details

  • ISBN: 9781118044285 (electronic bk.)
  • ISBN: 1118044282 (electronic bk.)
  • Physical Description: 1 online resource (xi, 436 pages) : color illustrations
  • Edition: [4th ed.]
  • Publisher: Hoboken, NJ : Wiley Pub., [2011]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
New basics -- Breakfasts and brunches -- Starters and light meals -- Salads : sides and main dishes -- Soups : starters and main dishes -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian main dishes -- Vegetable sides -- Grain and bean sides -- Slow-cooker classics -- Pizzas, calzones, and sandwiches -- Yeast breads, quick breads, and muffins -- Cakes, pies, and more -- Fruit and frozen desserts, puddings, and sauces.
Source of Description Note:
Description based on print version record.
Subject: Reducing diets > Recipes.
Low-calorie diet.
Genre: Electronic books.

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