Around my French table : more than 300 recipes from my home to yours / Dorie Greenspan ; photographs by Alan Richardson.

Electronic resources
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Record details
- ISBN: 9780547504810 (electronic bk.)
- ISBN: 0547504810 (electronic bk.)
- Physical Description: 1 online resource (xiii, 530 pages) : color illustrations
- Publisher: Boston : Houghton Mifflin Harcourt, [2010]
- Copyright: ©2010
Content descriptions
General Note: | Includes product source list and index. |
Formatted Contents Note: | Nibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes. |
Summary, etc.: | A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Cooking, French. |
Genre: | Electronic books. |