Quick & easy Mexican cooking : more than 70 everyday recipes / by Cecilia Hae-Jin Lee ; photographs by Leigh Beisch.
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- ISBN: 9781452105376 (electronic bk.)
- ISBN: 1452105375 (electronic bk.)
- Physical Description: 1 online resource (168 pages) : color illustrations
- Publisher: San Francisco : Chronicle Books, 
- Copyright: ©2011
|Bibliography, etc. Note:||
Includes bibliographical references ( page 65) and index.
|Formatted Contents Note:||
Pantry notes -- Glossary of Mexican ingredients -- guide to Mexican cheeses -- Useful utensils for cooking Mexican food -- Salsas, tortillas, and more -- Salads -- Soups -- Vegetables and side dishes -- Poultry and eggs -- Beef and pork -- Fish and shellfish -- Desserts and snacks -- Beverages -- Quick and easy Mexican menus.
In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.
|Source of Description Note:||
Description based on print version record.
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