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How to cook everything. The basics : all you need to make great food / Mark Bittman ; photography by Romulo Yanes.

Bittman, Mark. (Author).
Image of item

Electronic resources

Available copies

  • 16 of 16 copies available at Evergreen Indiana.

Current holds

0 current holds with 16 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brookville Public Library 641.5 BIT (Text) 38217000472411 Nonfiction BPL Available -
Cicero Branch 641.5.c Bittman, Mark (Text) 78294000239677 Adult Non-Fiction Available -
Greentown Public Library - Greentown 641.5 BITTMAN COOKBOOK (Text) 75342000073051 Adult Non-Fiction Available -
Hussey-Mayfield Memorial Branch 641.5 BITTMAN (Text) 33946002654270 Nonfiction . 2nd Floor Available -
Kirklin Public Library - Kirklin 641.5 Bit (Text) 34123000117473 Adult Non-Fiction, 2nd Floor Available -
Lebanon Public Library - Lebanon 641.5 BIT (Text) 34330512639510 Adult - Non-Fiction Available -
Monon Town and Township Public Library - Monon 641.5 BIT (Text) 36825000736296 Non-Fiction Available -
Morgan County Public Library - Monrovia 641.5 BIT (Text) 78551000503025 Non-Fiction Available -
North Madison County Elwood Public Library 641.5 BIT (Text) 30419101307524 Adult Non-Fiction Available -
Oxford Public Library - Oxford 641.5 BIT (Text) 34045000390315 Non-Fiction Available -
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Record details

  • ISBN: 9780470528068 :
  • ISBN: 0470528060 :
  • Physical Description: ix, 486 p. : col. ill. ; 24 cm.
  • Publisher: Hoboken, N.J. : Wiley, c2012.

Content descriptions

General Note: Includes index.
"With 1,000 photos."
Citation/References Note: PW 02/06/2012
Summary, etc.: "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"-- Provided by publisher.
"A 4-color book with more than 1,000 how-to and finished recipe photos"-- Provided by publisher.
Subject: Cooking.
COOKING / General.
Genre: Cookbooks.

Additional Resources