Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.
Participant or Performer Note:
Narrator, Sara Maamouri.
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.