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Jamie Oliver's food escapes [videorecording]

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Available copies

  • 6 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 641.013 OLI ATHENS (Text) 30032001617387 INSTRUCTIONAL DVD Available -
Schricker Main Library 641.013 OLI GRE ANDALUCIA (Text) 30032001617478 INSTRUCTIONAL DVD Available -
Schricker Main Library 641.013 OLI GRE FRENCH PYRENEES (Text) 30032001617486 INSTRUCTIONAL DVD Available -
Schricker Main Library 641.013 OLI GRE STOCKHOLM (Text) 30032001617494 INSTRUCTIONAL DVD Available -
Schricker Main Library 641.013 OLI MARRAKESH (Text) 30032001617502 INSTRUCTIONAL DVD Available -
Schricker Main Library 641.013 OLI VENICE (Text) 30032001617379 INSTRUCTIONAL DVD Available -

Record details

  • ISBN: 9781594646676
  • Physical Description: 6 DVD Color 300 min.
  • Date Published: 2011

Content descriptions

General Note: Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice
With Note: Spain -- Sweden -- Italy -- France -- Morocco -- Greece

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