Big ranch, big city cookbook : modern recipes from Lamberts bunkhouse and urban kitchens / Louis Lambert and June Naylor.
978-1-58008-530-4.jpg - Cover image
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Starke Co PL - Schricker Main Library (Knox)||641.5979 LAM (Text)||30032010547633||ADULT NON-FICTION||Available||-|
- ISBN: 9781580085304 :
- ISBN: 158008530X :
- Physical Description: pages cm
- Edition: 1st ed.
- Publisher: Berkeley, Calif. : Ten Speed Press, 2011.
"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"-- Provided by publisher.
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|Subject:||Cooking, American > Southwestern style.
Mexican American cooking.
Cooking > Texas.
COOKING / Regional & Ethnic / American / Southern States.
COOKING / Methods / Barbecue & Grilling.
COOKING / Methods / Outdoor.