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Big ranch, big city cookbook : modern recipes from Lamberts bunkhouse and urban kitchens / Louis Lambert and June Naylor.

Lambert, Louis, 1958- (Author). Naylor, June. (Added Author).
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Electronic resources

978-1-58008-530-4.jpg - Cover image

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 641.5979 LAM (Text) 30032010547633 ADULT NON-FICTION Available -

Record details

  • ISBN: 9781580085304 :
  • ISBN: 158008530X :
  • Physical Description: p. cm.
  • Edition: 1st ed.
  • Publisher: Berkeley, Calif. : Ten Speed Press, 2011.

Content descriptions

General Note: Includes index.
Summary, etc.: "A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"-- Provided by publisher.
Subject: Cooking, American > Southwestern style.
Mexican American cooking.
Cooking (Game)
Cooking > Texas.
COOKING / Regional & Ethnic / American / Southern States.
COOKING / Methods / Barbecue & Grilling.
COOKING / Methods / Outdoor.
Genre: Cookbooks.

Additional Resources