Big ranch, big city cookbook : modern recipes from Lamberts bunkhouse and urban kitchens / Louis Lambert and June Naylor.
978-1-58008-530-4.jpg - Cover image
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Starke Co PL - Schricker Main Library (Knox)||641.5979 LAM (Text)||30032010547633||ADULT NON-FICTION||Available||-|
- ISBN: 9781580085304 :
- ISBN: 158008530X :
- Physical Description: pages cm
- Edition: 1st ed.
- Publisher: Berkeley, Calif. : Ten Speed Press, 2011.
|General Note:|| Includes index.
|Summary, etc.:|| "A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking, American > Southwestern style.
Mexican American cooking.
Cooking > Texas.
COOKING / Regional & Ethnic / American / Southern States.
COOKING / Methods / Barbecue & Grilling.
COOKING / Methods / Outdoor.