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Man with a pan : culinary adventures of fathers who cook for their families / edited by John Donohue.

Donohue, John, 1968- (Added Author).
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Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe Public Library - Alexandria 641.597 DON (Text) 37521530298076 AMPL Adult Nonfiction Available -
Jay County Public Library - Portland 641.5973 D687 (Text) 76383000402506 Adult Non-Fiction Available -
Jefferson County Public Library - Madison 641.5973 MAN (Text) 39391006324519 Nonfiction Available -
Morgan County Public Library - Martinsville 641.5973 MAN (Text) 78551000287744 Non-Fiction Available -
Schricker Main Library 641.5973 MAN (Text) 30032010540497 ADULT NON-FICTION Available -

Record details

  • ISBN: 9781565129856 (pbk.) :
  • ISBN: 1565129857 (pbk.) :
  • Physical Description: xiv, 326 p. : ill. ; 23 cm.
  • Edition: 1st ed.
  • Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, c2011.

Content descriptions

Citation/References Note: Bklst 05/01/2011
LJ 04/15/2011
PW 04/11/2011
Kirkus 05/15/2011
Summary, etc.: "Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "-- Provided by publisher.
Subject: Cooking > United States.
Male cooks > Family relationships > United States.
Genre: Cookbooks.

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