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Primal grill. / Volume three

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 641.57 RAI (Text) 30032001565032 INSTRUCTIONAL DVD Available -

Record details

  • ISBN: 9780984615209
  • Physical Description: 1DVD; widescreen Color, 155 min
  • Publisher: Owings Mills, Md MPT, 2010

Content descriptions

With Note: Title from container. Videodisc release of the television series. Release date: Sep. 28, 2010. Bonus material: "Behind the scenes" video. Bonus recipes: Chicken in a salt crust, German Speissbraten, Sweet and sour duck, Wood-oven pizzas, Vegetable mixed grill.
Participant or Performer Note: Raichlen, Steven
Summary, etc.: Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques

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