Primal grill. / Volume three
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Starke Co PL - Schricker Main Library (Knox)||641.57 RAI (Text)||30032001565032||INSTRUCTIONAL DVD||Available||-|
- ISBN: 9780984615209
- Physical Description: 1DVD; widescreen Color, 155 min
- Publisher: Owings Mills, Md MPT, 2010
Title from container. Videodisc release of the television series. Release date: Sep. 28, 2010. Bonus material: "Behind the scenes" video. Bonus recipes: Chicken in a salt crust, German Speissbraten, Sweet and sour duck, Wood-oven pizzas, Vegetable mixed grill.
|Participant or Performer Note:||
Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques