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The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg.

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Available copies

  • 12 of 12 copies available at Evergreen Indiana.

Current holds

0 current holds with 12 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene Co PL - Bloomfield Main 637.3 HEL (Text) 36803000811013 NONFIC Available -
Franklin Co PL Dist. - Laurel PL 637.3 HEL (Text) 36241000372761 Non-fiction Available -
Fulton Co PL - Rochester Main Library 637.3 HEL (Text) 33187002888424 Nonfiction - R Available -
Greentown PL - Greentown 637 HELWEG (Text) 75342000068854 Adult Non-Fiction Available -
Jackson Co PL - Seymour Main Library 637.3 HELWEG (Text) 37500003620313 Nonfiction Available -
Lincoln Heritage PL - Dale Main Library 637 HEL (Text) 70743000115062 Adult Non-Fiction Available -
Morgan Co PL - Martinsville Main Library 637.3 HEL (Text) 78551000281785 Non-Fiction Available -
Orleans Town and Twp PL - Orleans 641.9 HEL (Text) 36870000026470 Nonfiction Available -
Peabody PL - Columbia City NON-FICTION 637.3 HELWEG (Text) 30403001819325 Adult - Non-Fiction Available -
Starke Co PL - San Pierre Branch 637.3 HEL (Text) 30880010039138 ADULT NON-FICTION Available -
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Record details

  • ISBN: 9781601383556 (pbk.) :
  • ISBN: 160138355X (pbk.) :
  • Physical Description: 312 pages : illustrations ; 23 cm.
  • Publisher: Ocala, Fla. : Atlantic Pub. Group, [2010]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: The home kitchen -- Equipment -- Ingredients -- Butter -- Spreading the word on butter -- How to make butter -- Beyond basic butter -- Yogurt -- Food of the gods -- How to make yogurt -- Beyond basic yogurt -- Cheese -- So much cheese, so many stories -- How to make cheese -- Making soft cheeses -- Making Italian cheese -- Whey cheese -- Hard cheese -- Mold- and bateria-ripened cheese -- Great recipes with cheese, butter, and yogurt.
Subject: Cheese.
Cheese > Varieties.
Cooking (Cheese)

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