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The art of eating in : how I learned to stop spending and love the stove / Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan.

Erway, Cathy. (Author).
Image of item

Available copies

  • 4 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Memorial Branch 641.5973 ERWAY (Text) 33946002290232 Nonfiction . 2nd Floor Available -
Rochester Library 641.597 ERW (Text) 33187002843734 Nonfiction - R Checked out 12/23/2016
Schricker Main Library 641.59 ERW (Text) 30032010490917 ADULT NON-FICTION Available -
Syracuse Turkey Creek Township Public Library - Syracuse 641.5973 ERW (Text) 50577010834873 Adult Non-Fiction Available -
Thorntown Public Library - Thorntown 641.5973 ERW (Text) 30034000997646 Adult Non-Fiction Books Available -

Record details

  • ISBN: 9781592405251 :
  • ISBN: 1592405258 :
  • Physical Description: xiii, 320 p. : ill. ; 24 cm.
  • Publisher: New York : Gotham Books, c2010.

Content descriptions

Formatted Contents Note: Eating out in New York -- The start of my restaurant fast -- Breaking into bread -- Mise en place -- Chilaquiles and meringues: cooking quirks and characteristics -- Getting dirty: trash diving, freegans, and frugalistas -- From the land: urban foraging 101 -- Not ordering in: less haste, less waste -- Giving thanks: communal feasting with friends and family -- Going solo -- New lows: the search for the perfect date meal -- Underground eateries: supper clubs and the exclusive SOS -- Hanging over in New York: the Mexican menudo incident -- Cooking up a storm: competitive cooking and collaborations -- The end of an era -- The opposite-week experiment -- Epilogue.
Citation/References Note: LJ 10/01/2009
PW 12/14/2009
Kirkus 12/01/2009
Subject: Erway, Cathy.
Cookery, American.
Food habits > New York (State) > New York.

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