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Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library 641.59 NGU (Text) 30032010397591 ADULT NON-FICTION Available -

Record details

  • ISBN: 1580086659 :
  • Physical Description: vii, 344 p. : col. ill. ; 25 cm.
  • Publisher: Berkeley, CA : Ten Speed Press, c2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 337-338) and index.
Formatted Contents Note: Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Banh -- Sweets and palate refreshers -- Basics.
Citation/References Note: LJ 11/15/2006
PW 10/02/2006
Subject: Cookery, Vietnamese.
Food habits > Vietnam.

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