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The young chef's Italian cookbook / [texts, Rosalba Gioffre ; editor, Alison Wilson ; photography, Marco Lanza and Walter Mericchi].

Gioffrè, Rosalba. (Added Author). Wilson, Alison, editor. (Added Author). Lanza, Marco, illustrator. (Added Author). Mericchi, Walter, illustrator. (Added Author).
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Available copies

  • 20 of 20 copies available at Evergreen Indiana.

Current holds

0 current holds with 20 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch J 641.5945 GIO 3-7 (Text) 34207000790973 JN Available -
Adams PL Sys. - Geneva Branch J 641.5945 GIO (Text) 36880000298326 GJN Available -
Akron Carnegie PL - Akron j641.5 G (Text) 75253000034364 Juvenile Non-fiction Available -
Centerville Center Twp PL - Centerville J 641.59 YOU (Text) 76895000033721 2nd Floor Children's Nonfiction Available -
Fulton Co PL - Rochester Main Library EJ 641.594 GIO (Text) 33187001775838 Ej Nonfiction - R Available -
Lincoln Heritage PL - Dale Main Library J 641.59 GIO (Text) 70743000061579 Juvenile Non-Fiction Available -
Middletown Fall Creek Twp PL - Middletown J641.5 (Text) 76331000092562 Children's Non-Fiction Available -
Monticello-Union Twp PL - Monticello J NON FICTION 641.5 YOU (Text) 37743001356338 Children Nonfiction Available -
Mooresville PL - Mooresville J 641.59 GIO (Text) 37323001482812 CHILD_NON Available -
Morgan Co PL - Waverly Branch 641.5945 GIO (Text) 78551000233941 Juvenile Non-Fiction Available -
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Record details

  • ISBN: 0778702790
  • ISBN: 0778702936 (pbk.)
  • Physical Description: 38 pages : color illustrations ; 31 cm.
  • Publisher: New York : Crabtree, 2001.

Content descriptions

General Note: Includes index.
Summary, etc.: Learn Italian cooking, step-by-step with easy to read recipes and complete instructions for a fun and safe cooking experience. Includes information on utensils and ingredients as well as one special feast day with associated traditions.
Target Audience Note: 2-9.
Subject: Cooking, Italian.
Cooking.

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