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The young chef's French cookbook / [texts, Rosalba Gioffre ; editor, Holly Willis and Anne McRae ; photography, Marco Lanza and Walter Mericchi].

Gioffre, Rosalba. (Added Author). McRae, Anne, ed. (Added Author). Willis, Holly, ed. (Added Author). Lanza, Marco, ill. (Added Author). Mericchi, Walter, ill. (Added Author).
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Available copies

  • 21 of 21 copies available at Evergreen Indiana.

Current holds

0 current holds with 21 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur J 641.5944 GIO 3-7 (Text) 34207000790890 JN Available -
APLS-Geneva J 641.5944 GIO (Text) 36880000298284 GJN Available -
Carnegie Public Library of Steuben County - Angola J 641.5944 GIF (Text) 33118000087749 Children: Nonfiction Available -
Centerville Center Township Public Library - Centerville J 641 .59 YOU (Text) 76895000033720 2nd Floor Children's Nonfiction Available -
Cicero Branch J 641.5944 GIO (Text) 78294000125499 J Non-Fiction Available -
Lincoln Heritage Public Library - Dale J 641.59 GIO (Text) 70743000061649 Juvenile Non-Fiction Available -
Monticello-Union Township Public Library - Monticello J NON FICTION 641.5 YOU (Text) 37743001356411 Children Nonfiction Available -
Mooresville Public Library - Mooresville J 641.59 GIO (Text) 37323001483356 CHILD_NON Available -
Morgan County Public Library - Martinsville 641.5944 GIO (Text) 78551000233942 Juvenile Non-Fiction Available -
Morgan County Public Library - Martinsville 641.5944 GIO (Text) 78551000233943 Juvenile Non-Fiction Available -
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Record details

  • ISBN: 0778702820
  • ISBN: 0778702960 (pbk.)
  • Physical Description: 38 p. : col. ill. ; 31 cm.
  • Publisher: New York : Crabtree, 2001.

Content descriptions

General Note: Includes index.
Summary, etc.: Learn French cooking, step-by-step with easy to read recipes and complete instructions for a fun and safe cooking experience. Includes information on utensils and ingredients as well as one special feast day with associated traditions.
Target Audience Note: 2-9.
Subject: French cooking.
Cooking.

Additional Resources