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The young chef's French cookbook / [texts, Rosalba Gioffre ; editor, Holly Willis and Anne McRae ; photography, Marco Lanza and Walter Mericchi].

Gioffrè, Rosalba. (Added Author). McRae, Anne, editor. (Added Author). Willis, Holly, editor. (Added Author). Lanza, Marco, illustrator. (Added Author). Mericchi, Walter, illustrator. (Added Author).
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Available copies

  • 20 of 21 copies available at Evergreen Indiana.

Current holds

0 current holds with 21 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch J 641.5944 GIO 3-7 (Text) 34207000790890 JN Available -
Adams PL Sys. - Geneva Branch J 641.5944 GIO (Text) 36880000298284 GJN Available -
Carnegie PL of Steuben Co - Angola J 641.5944 GIF (Text) 33118000087749 Children: Nonfiction Available -
Centerville Center Twp PL - Centerville J 641 .59 YOU (Text) 76895000033720 2nd Floor Children's Nonfiction Available -
Fulton Co PL - Rochester Main Library EJ 641.594 GIO (Text) 33187001775820 Ej Nonfiction - R Available -
Hamilton North PL - Cicero Main Branch J 641.5944 GIO (Text) 78294000125499 J Non-Fiction Checked out 02/08/2017
Lincoln Heritage PL - Dale Main Library J 641.59 GIO (Text) 70743000061649 Juvenile Non-Fiction Available -
Monticello-Union Twp PL - Monticello J NON FICTION 641.5 YOU (Text) 37743001356411 Children Nonfiction Available -
Mooresville PL - Mooresville J 641.59 GIO (Text) 37323001483356 CHILD_NON Available -
Morgan Co PL - Martinsville Main Library 641.5944 GIO (Text) 78551000233942 Juvenile Non-Fiction Available -
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Record details

  • ISBN: 0778702820
  • ISBN: 0778702960 (pbk.)
  • Physical Description: 38 pages : color illustrations ; 31 cm.
  • Publisher: New York : Crabtree, 2001.

Content descriptions

General Note: Includes index.
Summary, etc.: Learn French cooking, step-by-step with easy to read recipes and complete instructions for a fun and safe cooking experience. Includes information on utensils and ingredients as well as one special feast day with associated traditions.
Target Audience Note: 2-9.
Subject: Cooking, French.
Cooking.

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