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Food and recipes of the Caribbean / by Theresa M. Beatty.

Beatty, Theresa M. (Author).
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Available copies

  • 14 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur E641.597 BEA K-4 (Text) 34207000530262 JNE Available -
Butler Public Library - Butler J 641.59 BEA (Text) 73174005010954 Childrens: Nonfiction Available -
Cicero Branch J 641.59729 BEA (Text) 78294000141074 J Non-Fiction Available -
Hussey-Mayfield Memorial Branch j 641.59729 BEATTY (Text) 33946000926589 Non-Fiction - 1st Floor Available -
LaGrange County Public Library - LaGrange j 641.597 BEA (Text) 30477000179931 Children: Nonfiction Available -
Lake Village Memorial Township Library j 641.59729 BEATTY (Text) 71561000052257 Children's Nonfiction Available -
Limberlost Public Library J641.5 B36 (Text) 37516001947371 Kid Non-fiction-LPL Available -
Morocco Community Library 641.59729 BEATTY (Text) 71561000052261 NWPLMNonfiction Available -
Peabody Public Library - Columbia City J 3-4 641.59729 BEATTY (Text) 30403001038363 Childrens - Non-Fiction Available -
Schricker Main Library J 641.59 BEA (Text) 30032060013999 JUVENILE NON-FICTION Available -
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Record details

  • ISBN: 0823952215
  • Physical Description: 24 p. : col. ill., col. map ; 22 x 27 cm.
  • Publisher: New York : Rosen, 1999.

Content descriptions

General Note: Includes index.
Citation/References Note: AR
Summary, etc.: Describes some of the foods enjoyed in Jamaica, Cuba, and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Target Audience Note: K-3.
950 Lexile
Study Program Information Note: Reading Counts! 950 7.1 2 Q15611
Accelerated Reader AR LG 5.0 0.5 26804
Subject: Caribbean cooking.
Eating customs.

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