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Food and recipes of the Caribbean / by Theresa M. Beatty.

Beatty, Theresa M. (Author).

Available copies

  • 14 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch E641.597 BEA K-4 (Text) 34207000530262 JNE Available -
Butler PL - Butler J 641.59 BEA (Text) 73174005010954 Childrens: Nonfiction Available -
Hamilton North PL - Cicero Main Branch J 641.59729 BEA (Text) 78294000141074 J Non-Fiction Available -
Kendallville PL - Limberlost Branch KID COOKING (Text) 37516001947371 KidNF Cooking Available -
LaGrange Co PL - LaGrange Main Library j641.597 BEA (Text) 30477000179931 Children: Nonfiction Available -
LaGrange Co PL - Topeka Branch j641.597 BEA (Text) 30477000179949 Children: Nonfiction Available -
Newton Co PL - Lake Village Memorial Township Library j 641.59729 BEATTY (Text) 71561000052257 Children's Nonfiction Available -
Newton Co PL - Morocco Community Library j 641.59729 BEATTY (Text) 71561000052261 NWPLMChildren's Nonfiction Available -
Peabody PL - Columbia City J 3-4 641.59729 BEATTY (Text) 30403001038363 Childrens - Non-Fiction Available -
Shelby Co PL - Shelbyville Main Library J 641.59 BEA (Text) 78731000148589 J Nonfiction Available -
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Record details

  • ISBN: 0823952215
  • Physical Description: 24 pages : color illustrations, color map ; 22 x 27 cm.
  • Publisher: New York : Rosen, 1999.

Content descriptions

General Note: Includes index.
Citation/References Note: AR
Summary, etc.: Describes some of the foods enjoyed in Jamaica, Cuba, and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Target Audience Note: K-3.
950 Lexile
Study Program Information Note: Reading Counts! 950 7.1 2 Q15611
Accelerated Reader AR LG 5.0 0.5 26804
Subject: Cooking, Caribbean.
Food habits.

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