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Food and recipes of Mexico / by Theresa M. Beatty.

Beatty, Theresa M. (Author).
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Available copies

  • 15 of 15 copies available at Evergreen Indiana.

Current holds

0 current holds with 15 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur E641.597 BEA K-4 (Text) 34207000530312 JNE Available -
Butler Public Library - Butler J 641.59 BEA (Text) 73174005010953 Childrens: Nonfiction Available -
Cicero Branch J 641.5972 BEA (Text) 78294000141063 J Non-Fiction Available -
Greensburg-Decatur County Public Library - Greensburg J 641.59 BEA (Text) 32826010478675 J Non-Fiction Available -
Hussey-Mayfield Memorial Branch j 641.5972 BEATTY (Text) 33946000926639 Non-Fiction - 1st Floor Available -
Jay County Public Library - Portland J641.5972 B369 (Text) 76383000302599 Junior Non-Fiction Available -
LaGrange County Public Library - LaGrange j 641.597 BEA (Text) 30477000179915 Children: Nonfiction Available -
Lake Village Memorial Township Library j 641.5972 BEATTY (Text) 71561000052254 Children's Nonfiction Available -
North Madison County Elwood Public Library J 641.59 BEA (Text) 30419100501457 Juvenile Non-Fiction Available -
North Madison County Frankton Community Library J 641.59 BEA (Text) 30419200184899 Juvenile Non-Fiction Available -
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Record details

  • ISBN: 082395224X
  • Physical Description: 24 p. : col. ill., col. map ; 21 x 26 cm.
  • Publisher: New York : Rosen, 1999.

Content descriptions

General Note: Includes index.
Citation/References Note: AR
RC
Summary, etc.: Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.
Target Audience Note: K-3.
1010 Lexile
Study Program Information Note: Reading Counts! 1010 7.1 2 Q15621
Accelerated Reader AR LG 4.8 0.5 26808
Subject: Mexican cooking.
Eating customs.

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