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Food and recipes of Japan / by Theresa M. Beatty.

Beatty, Theresa M. (Author).
Image of item

Available copies

  • 17 of 17 copies available at Evergreen Indiana.

Current holds

0 current holds with 17 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch E641.595 BEA K-4 (Text) 34207000530296 JNE Available -
Butler PL - Butler J 641.59 BEA (Text) 73174005005638 Childrens: Nonfiction Available -
Covington-Veedersburg PL - Covington J 641.5952 BEA (Text) 32572000220459 CVBPLC Juvenile Nonfiction Available -
Greensburg-Decatur Co PL - Greensburg J 641.59 BEA (Text) 32826010478618 J Non-Fiction Available -
Hamilton North PL - Cicero Main Branch J 641.5952 BEA (Text) 78294000141072 J Non-Fiction Available -
Kendallville PL - Limberlost Branch J641.5 B36 (Text) 37516001404862 Kid Non-Fiction Available -
LaGrange Co PL - LaGrange Main Library j 641.595 BEA (Text) 30477000179832 Children: Nonfiction Available -
LaGrange Co PL - Topeka Branch j 641.595 BEA (Text) 30477000179840 Children: Nonfiction Available -
Montpelier Harrison Twp PL - Montpelier J 641.5952 BEA (Text) 76052000035495 MHTPLM Juvenile Reference Available -
Newton Co PL - Morocco Community Library 641.5952 BEATTY (Text) 71561000052258 NWPLMNonfiction Available -
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Record details

  • ISBN: 082395319X
  • Physical Description: 24 pages : color illustrations, color map ; 21 x 26 cm.
  • Publisher: New York : Rosen, 1999.

Content descriptions

General Note: Includes index.
Citation/References Note: AR
RC
Summary, etc.: Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
Target Audience Note: K-3.
910 Lexile
Study Program Information Note: Reading Counts! 910 7.1 2 Q15619
Accelerated Reader AR LG 4.6 0.5 26807
Subject: Cooking, Japanese.
Food habits.

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