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Food and recipes of Africa / [by] Theresa M. Beatty.

Beatty, Theresa M. (Author).
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Available copies

  • 16 of 16 copies available at Evergreen Indiana.

Current holds

0 current holds with 16 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur E641.596 BEA K-4 (Text) 34207000530304 JNE Available -
Butler Public Library - Butler J 641.59 BEA (Text) 73174000090594 Childrens: Nonfiction Available -
Cicero Branch J 641.596 BEA (Text) 78294000141082 J Non-Fiction Available -
Greenwood Public Library - Greenwood J 641.59 BEA (Text) 36626101532794 JUV Nonfiction Available -
Hussey-Mayfield Memorial Branch j 641.596 BEATTY (Text) 33946000926647 Non-Fiction - 1st Floor Available -
LaGrange County Public Library - LaGrange j 641.596 BEA (Text) 30477000179873 Children: Nonfiction Available -
Lake Village Memorial Township Library j 641.596 BEATTY (Text) 71561000052255 Children's Nonfiction Available -
Limberlost Public Library J641.5 B36 (Text) 37516001947370 Kid Non-fiction-LPL Available -
Morocco Community Library 641.596 BEATTY (Text) 71561000052259 NWPLMNonfiction Available -
North Madison County Frankton Community Library J 641.59 BEA (Text) 30419200188817 Juvenile Non-Fiction Available -
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Record details

  • ISBN: 0823952207
  • Physical Description: 24 p. : col. ill., col. map ; 21 x 26 cm.
  • Publisher: New York : Rosen, 1999.

Content descriptions

General Note: Includes index.
Citation/References Note: AR
RC
Summary, etc.: Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Target Audience Note: K-3.
970 Lexile
Study Program Information Note: Reading Counts! 970 7.1 2 Q15610
Accelerated Reader AR LG 5.3 0.5 26803
Subject: African cooking.
Eating customs.

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