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The benefits of bacteria / [by] Robert Snedden.

Snedden, Robert. (Author).
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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon Public Library - Lebanon Y 660.6 SNE I (Text) 34330511646219 Juvenile - Intermediate Non-Fiction Available -
Schricker Main Library J 579 SNE (Text) 30032060012199 JUVENILE NON-FICTION Available -
Syracuse Turkey Creek Township Public Library - Syracuse J 660.6 SNE (Text) 50577010069124 Juvenile Non-Fiction Available -

Record details

  • ISBN: 1575722429
  • Physical Description: 48 p. : ill. (mostly col.), port. ; 28 cm.
  • Publisher: Chicago : Heinemann, 2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Citation/References Note: AR
Summary, etc.: Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.
Target Audience Note: 5-8.
Study Program Information Note: Accelerated Reader AR MG 9.7 2 39680
Subject: Microbiology.
Biotechnology.

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