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The benefits of bacteria / Robert Snedden.

Snedden, Robert. (Author).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon PL - Lebanon Y 660.6 SNE I (Text) 34330511646219 Juvenile - Intermediate Non-Fiction Available -
Starke Co PL - Schricker Main Library (Knox) J 579 SNE (Text) 30032060012199 JUVENILE NON-FICTION Available -

Record details

  • ISBN: 1575722429
  • Physical Description: 48 pages : illustrations (mostly color), portrait ; 28 cm.
  • Publisher: Chicago : Heinemann, 2000.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Citation/References Note:
Summary, etc.:
Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.
Target Audience Note:
Study Program Information Note:
Accelerated Reader AR MG 9.7 2 39680
Subject: Microbiology.

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