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What Are You Really Eating : How to Become Label Savvy.

Ursell, Amanda. (Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Starke Co PL - Schricker Main Library (Knox) 613.2 URS (Text) 30032010372073 ADULT NON-FICTION Available -

Record details

  • ISBN: 1401907040 (pbk.) :
  • Physical Description: 244 pages
  • Publisher: [Place of publication not identified] : Hay House Inc, 2005.

Content descriptions

Citation/References Note: LJ 01/01/2006
Subject: Nutrition.
Food > Miscellanea.
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00520090625090601.0
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020 . ‡a1401907040 (pbk.) : ‡c$9.95
035 . ‡abk0006432237
040 . ‡aBaker & Taylor ‡erda ‡dMvI
069 . ‡a09210862
092 . ‡a613.2 URS
1001 . ‡aUrsell, Amanda. ‡0(EG-IN)582485
24510. ‡aWhat Are You Really Eating : How to Become Label Savvy.
264 1. ‡a[Place of publication not identified] : ‡bHay House Inc, ‡c2005.
300 . ‡a244 pages
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5103 . ‡aLJ 01/01/2006
650 0. ‡aNutrition. ‡0(EG-IN)593491
650 0. ‡aFood ‡vMiscellanea. ‡0(EG-IN)1074877
914 . ‡a105646
901 . ‡a55389 ‡bUnknown ‡c20564560 ‡tbiblio

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