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Extra cheese, please! : mozzarella's journey from cow to pizza / by Cris Peterson ; photographs by Alvis Upitis.

Peterson, Cris. (Author). Upitis, Alvis, (illustrator.).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Starke Co PL - Schricker Main Library (Knox) J 637 PET (Text) 30032080003731 JUVENILE NON-FICTION Available -

Record details

  • ISBN: 1590782461
  • Physical Description: 29 unnumbered pages : illustrations, color photographs ; 24 x 26 cm
  • Publisher: Honesdale, Pa. : Boyds Mills Press, 2004.

Content descriptions

General Note: Includes glossary.
Bibliography, etc. Note: Includes bibliography.
Summary, etc.: This book describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Target Audience Note: K-3 Medialog, Inc.
Study Program Information Note: Accelerated Reader AR Lower Grades 4.4 0.5 quiz: 58372 disk(s): M043
Subject: Dairying.
Cheese.

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