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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

Page, Karen. (Author). Dornenburg, Andrew. (Added Author).
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Electronic resources

Available copies

  • 6 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Culver-Union Township Public Library - Culver 641.5 PAG (Text) 34304000291845 Adult - Nonfiction Available -
Hussey-Mayfield Memorial Branch 641.5 PAGE (Text) 33946002242043 Nonfiction . 2nd Floor Available -
Lebanon Public Library - Lebanon 641.5 PAG (Text) 34330512290249 Adult - Non-Fiction Available -
Milford Public Library - Milford 641.5 Pag (Text) 72433000123724 Adult Non-Fiction Available -
Schricker Main Library 641.5 PAG (Text) 30032010444625 ADULT NON-FICTION In transit -
Union County Public Library - Liberty NF 641.5 Pag (Text) 34194000807850 NF Available -
West Lafayette Public Library - West Lafayette 641.5 PAG (Text) 31951003335822 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 9780316118408 :
  • ISBN: 0316118400 :
  • Physical Description: xi, 380 p. : col. ill., music ; 27 cm.
  • Edition: 1st ed.
  • Publisher: New York : Little, Brown, 2008.

Content descriptions

Citation/References Note: Bklst 09/15/2008
Subject: Cookery.
Gastronomy.

Additional Resources