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What happens to a hamburger / by Paul Showers ; illustrated by Anne Rockwell.

Showers, Paul. (Author). Rockwell, Anne F., (illustrator.).

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Culver-Union Twp PL - Culver ENF 612 SHO (Text) 34304000287819 Early - Nonfiction Available -
Spencer Co PL - Rockport Main Library J 612 Sho (Text) 70741000027515 Juvenile Reading Rainbow Available -
 Funding Source: FUND: B & T
Starke Co PL - Schricker Main Library (Knox) J 612.3 SHO (Text) 30032000160645 JUVENILE NON-FICTION Available -

Record details

  • ISBN: 0064450139 (pbk.)
  • ISBN: 0690044267 :
  • ISBN: 0690044275 (lib. bdg.) :
  • Physical Description: 32 unnumbered pages : color illustrations ; 23 x 18 cm.
  • Edition: Rev. ed.
  • Publisher: New York : Harper & Row, [1985]

Content descriptions

Summary, etc.: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Target Audience Note: 520 Lexile.
Subject: Digestion > Juvenile literature.
Digestion.
Digestive system.

Additional Resources