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What happens to a hamburger / by Paul Showers ; illustrated by Anne Rockwell.

Showers, Paul (Author). Rockwell, Anne F. (illustrator.).
Image of item

Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Series Information

Let's-read-and-find-out book
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Colfax-Perry Twp PL P 612.3 SHO (Text) 74121000096153 Children's Primary Non - Fiction - Lower Level In process -
Culver-Union Twp PL - Culver ENF 612 SHO (Text) 34304000287819 Juvenile - Early Nonfiction Available -
Starke Co PL - Schricker Main Library (Knox) J 612.3 SHO (Text) 30032000160645 JUVENILE NON-FICTION Available -

Record details

  • ISBN: 0064450139 (pbk.)
  • ISBN: 0690044267 :
  • ISBN: 0690044275 (lib. bdg.) :
  • Physical Description: 32 unnumbered pages : color illustrations ; 23 x 18 cm.
  • Edition: Rev. ed.
  • Publisher: New York : Harper & Row, [1985]

Content descriptions

Summary, etc.:
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Target Audience Note:
520 Lexile.
Subject: Digestion > Juvenile literature.
Digestion.
Digestive system.

Additional Resources