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What happens to a hamburger / by Paul Showers ; illustrated by Anne Rockwell.

Showers, Paul. (Author). Rockwell, Anne F., ill. (Added Author).
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Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Culver-Union Township Public Library - Culver ENF 612 SHO (Text) 34304000287819 Early - Nonfiction Available -
Greenwood Public Library - Greenwood J 612.3 SHO (Text) 36626101341121 JUV Nonfiction Available -
Perry County Public Library - Tell City J 612 SHO (Text) 70621000407689 Juvenile - Non-Fiction Available -
Schricker Main Library J 612.3 SHO (Text) 30032000160645 JUVENILE NON-FICTION Available -
Spencer County Public Library - Rockport J 612 Sho (Text) 70741000027515 Juvenile Reading Rainbow Available -
 Funding Source: FUND: B & T

Record details

  • ISBN: 0064450139 (pbk.)
  • ISBN: 0690044267 :
  • ISBN: 0690044275 (lib. bdg.) :
  • Physical Description: [32] p. : col. ill. ; 23 x 18 cm.
  • Edition: Rev. ed.
  • Publisher: New York : Harper & Row, c1985.

Content descriptions

Summary, etc.: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Subject: Digestion > Juvenile literature.
Digestion.
Digestive system.

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