Cooking for company, by the food editors of Farm journal. Edited by Nell B. Nichols. Photography supervised by Al J. Reagan.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Schricker Main Library||641.5 FAR (Text)||30032000003092||ADULT NON-FICTION||Available||-|
- Physical Description: xiv, 431 p. col. illus. 22 cm.
- Edition: [1st ed.]
- Publisher: Garden City, N.Y., Doubleday, 1968.
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