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Edible wild mushrooms of North America : a field-to-kitchen guide / by David W. Fischer and Alan E. Bessette.

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Available copies

  • 4 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Milford PL - Milford 589.2 F529 (Text) 72433000064464 Adult Non-Fiction Checked out 03/17/2017
Spencer Co PL - Rockport Main Library 589.2 Fis (Text) 70741000037775 Adult Non Fiction Available -
 Funding Source: FUND: OutdoorLfe
Starke Co PL - Koontz Lake Branch (Walkerton) 589.22 FIS (Text) 30141010027957 ADULT NON-FICTION Available -
West Lafayette PL - West Lafayette 589.2 FIS (Text) 31951003384911 2nd Floor - Non-Fiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 579.6 FISCHER (Text) 33946000436043 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 0292720807 (pbk.) :
  • Physical Description: x, 254 pages : illustrations (some color) ; 26 cm
  • Edition: 1st ed.
  • Publisher: Austin : University of Texas Press, 1992.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages [245]-247) and index.
Subject: Edible mushrooms > North America > Identification.
Mushrooms, Poisonous > North America > Identification.
Cooking (Mushrooms)

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