- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Schricker Main Library||J 613.2 THO (Text)||30032060021703||JUVENILE NON-FICTION||Available||-|
- ISBN: 079106980X
- Physical Description: p. cm.
- Publisher: Philadelphia : Chelsea Clubhouse Books, c2003.
|General Note:|| Includes index.
|Formatted Contents Note:|| Why do we need food? -- What do we need to eat? -- Dairy products -- Where milk comes from -- Processing milk -- Reduced fat milk -- From the farm to the factory -- Yogurt -- Cheese -- Butter -- Drinking and cooking with milk -- Eating and cooking with cheese -- Cooking with cream -- Vegans -- The dairy group.
|Summary, etc.:|| A simple introduction to such foods as milk, cheese, and yogurt that are part of the dairy products group of the USDA Food Guide Pyramid.
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