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Dairy products / by Ann Thomas.

Thomas, Ann, 1953- (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library J 613.2 THO (Text) 30032060021703 JUVENILE NON-FICTION Available -

Record details

  • ISBN: 079106980X
  • Physical Description: p. cm.
  • Publisher: Philadelphia : Chelsea Clubhouse Books, c2003.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Why do we need food? -- What do we need to eat? -- Dairy products -- Where milk comes from -- Processing milk -- Reduced fat milk -- From the farm to the factory -- Yogurt -- Cheese -- Butter -- Drinking and cooking with milk -- Eating and cooking with cheese -- Cooking with cream -- Vegans -- The dairy group.
Summary, etc.: A simple introduction to such foods as milk, cheese, and yogurt that are part of the dairy products group of the USDA Food Guide Pyramid.
Subject: Nutrition > Juvenile literature
Dairy products > Juvenile literature.
Dairy products.

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